The Best Sandwich Served In South Carolina

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Sandwiches are a pretty versatile meal that can be changed and accommodated to create the exact perfect bite you want. Not only that, but many places even have sandwiches that are popular amongst the region but that may not be able to find as easily if you travel a few states away.

Far & Wide compiled a list of the best sandwich in each state, from cubanos found in southern Florida and lobster rolls in New England to po'boys in Louisiana and the diner classic patty melt in Nevada. The best sandwich in all of South Carolina is the pulled pork sandwich with mustard sauce, with the site specifically shouting out the ones served at Southern Belly BBQ in Columbia and Poogan's Smokehouse in Charleston.

This is what the site had to say about the best sandwich in South Carolina:

"South Carolina pulled pork stands out from versions in other regions thanks to its tangy mustard base. Discover this local specialty at Columbia chain Southern Belly BBQ, where all of the sauces — including the Midas (inspired by South Carolina liquid gold) — are made in-house. Pulled pork is delicious on its own, but is also a real treat on the Castro sandwich, which pairs the pork with pickles, banana peppers and Swiss cheese on a buttered French roll. Sample yet another version of the local specialty at Poogan's Smokehouse in Charleston, where a pulled pork sandwich and slider are both on the menu."

Check out the full list at Far & Wide to see more of the best sandwiches served around the country.


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